Because the nectar sucked from its flowers tastes sweet, honeysuckle is also known in Japanese as suikazura. Its scent grows stronger toward dusk and faintly recalls vanilla (Japanese article) added to jasmine (Japanese article). Honeysuckle soliflore perfumes (Japanese glossary) are generally uncommon. Instead, it is added to lily or lily-of-the-valley (Japanese article) notes, or blended with rose (Japanese article), tuberose (Japanese article), and vanilla.
What Does It Smell Like in Perfume?
In perfumery, honeysuckle is chiefly expressed through reconstructed accords that combine several fragrance materials to evoke the flowers. Aromatic compounds such as linalool and cis-jasmone have been identified in the fresh flowers, and these accords convey a fresh floral brightness and gentle sweetness. There are many species of honeysuckle, and their scent composition varies according to the flowers and plant parts involved, ranging from transparent floral notes to sweet, rich blossoms. Reconstructions predominate today, although small quantities of natural absolute were produced in the past.
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