Blackberries, which belong to the genus Rubus in the rose family, are juicy and soft, have antioxidant properties, and are used in jams, desserts, and wine.
In perfumery, blackberry is said to have first appeared in Mure et Musc (L’Artisan Parfumeur), created by Jean Laporte in 1978. Mure is French for blackberry. In practice, however, synthetic fragrance materials are generally used.
How does it smell in perfume?
In perfume, blackberry is expressed as a reconstructed note in which several fragrance materials evoke the fruit. The synthetic material Dulcinyl® has an intensely sweet character recalling raspberry, blackberry jam, and cassis, with heliotrope-like associations. Because the aroma of the actual fruit consists of many components, including esters, aldehydes, and terpenes, Dulcinyl® contributes only part of that impression. It adds a concentrated berry character and powdery roundness, giving depth to sweet fruity scents.
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