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The Science of Scent

Do “Energizing” Scents Affect the Video-Watching Brain Differently?

With eucalyptol, EEG responses became more similar across people watching the same videos. Limonene did not produce the same result in this study of a potential measure for assessing fragrances.
The Science of Scent

Do Perfumers Learn to Like Unpleasant Odors? Comparing Feelings and Words

Perfumers and flavorists used more odor-quality terms and chemical names. This study of 64 people examined pleasantness judgments separately from the language used to describe odors.
The Science of Scent

Can Breathing Through the Nose Help Consolidate Odor Memories?

In 24 young adults, nasal breathing during an hour of rest after learning improved odor recognition compared with mouth breathing. The study tests consolidation, not a home breathing treatment.
The Science of Scent

When Does Skatole Begin to Smell Heavy and Unpleasant?

A study normalized skatole concentrations to individual detection thresholds to examine shifts in odor quality and modeled indoor acceptability.
The Science of Scent

Does Deodorant Make Body-Odor Similarity Harder to Detect?

Raters judged unfragranced odors from actual couples more similar than recombined pairs, but the overall couple-level analysis was not significant. The study also explored contraception and relationship satisfaction.
The Science of Scent

Can a Different Shampoo Fragrance Change How It Feels?

Home-use trials of shampoos with identical bases found fragrance-related differences mainly in the feel of the neat product and during washing. Results after multiple-testing correction were more limited for wet and dry hair.
The Science of Scent

Why the Same Molecule Can Smell Sweaty or Vanilla-Like

OR7D4 variants help explain differences in androstenone perception. Cell experiments and human tests connect receptor function with intensity, pleasantness, and detection.
The Science of Scent

A Nose Sensitive to Musk Is Not Necessarily Sensitive to Other Odors

A study of OR5AN1 links genetic variation with some musk ratings and muscone detection, while neighboring OR5A1 helps explain a contrasting association with β-ionone.
The Science of Scent

A Hard-to-Detect Ingredient Can Make a Blend Easier to Notice

Very dilute acetic or butyric acid improved detection of maple lactone mixtures beyond independent-detection predictions within a particular concentration range.
The Science of Scent

When Two Odors Mix, Which One Shapes Pleasantness?

Across 198 binary mixtures, pleasantness often shifted toward the stronger component, but exceptions such as vanillin complicated the pattern.