Perfume Writter Articles by りか (AoTuki)
This page introduces articles written by りか (AoTuki) on “Which Perfume Shall I Wear Today?”. Alongside reviews, the blog...
Perfume Writter 
Perfume Writter Articles by 千一夜香水物語
This page presents review articles from 千一夜香水物語, organized by category. This blog probably features more oud perfumes th...
Perfume Writter Farewell to L’Artisan, My First Love
Written by 清原香子Introduction: What Is L’Artisan Parfumeur?L’Artisan Parfumeur was founded by Jean Laporte in 1976 as the ...
Perfume Writter Why I Keep Journeying Through Fragrance
Written by Captain DI want to encounter the finest scent of all. Quite some time has passed since I set out on that jour...
Perfume Writter Men Wearing Women’s Fragrances
Written by Captain DIn recent years, I feel that the boundaries between men and women have begun to disappear in the wor...
The Science of Scent Does a Flower Smell Different Inside and Out?
Fruit-like compounds outside a tubular flower, and different floral compounds inside: even within the same flower, scent varied with location, day and night, and reproductive stage. Examining color and secretions at the entrance as well reveals multiple cues that could attract flies and guide them into the flower.
Guide Thinking Seriously About Salon de Parfum, the Festival of Fragrance
In this article, against the backdrop of the rush of fragrance festivals that began last year, I would like to think ser...
The Science of Scent Does Knowing a Scent Is “Natural” Make You Like It More?
If you heard that a scent you liked was “made from natural ingredients,” would you like it even more? Conversely, would your impression of it become less favorable if you heard that it was “made using biocatalysis or biotechnology”?
Perfume Writter A Perfume Writer’s Essay: Perfume and Life
Written by 清原香子My First “Perfume” Was Forgotten: My Life with Perfume Had Yet to BeginI first encountered perfume when I...
The Science of Scent How Is Floral Scent Diversity Related to Insects and Bacteria?
A study of Alpine flowers compared the chemical diversity of their scents with the variety of insects and bacteria associated with them. It introduces a hypothesis linking the welcoming of visitors with selective microbial establishment.