香りの科学 Do Smelly Washing Machines Simply Contain More Bacteria? A Study of 16 Machines
A study of household machines found site-specific bacterial communities and modest odor associations, especially in detergent drawers.
香りの科学
香りの科学 
香りの科学 Does Masking an Odor Make It Pleasant? Different Responses in 33 People
Eucalyptol made ammonia less noticeable, but the mixture felt stronger overall and divided participants on pleasantness.
香りの科学 Can Smelling Food Be Satisfying Enough? A Study of Motivation Measured by Grip Force
Two experiments compared five minutes of food-odor exposure with actual eating, measuring effort to obtain food and later food choices.
香りの科学 Does an Odor Leave an Aftereffect in the Brain? Clues from 90 Seconds of Rest
A 20-person fMRI study found different resting connectivity patterns after pleasant and unpleasant odors, alongside distinct mood findings.
香りの科学 Can the Smell of Soil and Beetroot Guide Mosquitoes to Egg-Laying Sites?
Geosmin influenced yellow fever mosquito egg-laying choices, larval attraction, and neural responses, with field tests of beetroot-peel lures.
香りの科学 Can Mixing Scents Suppress Signals in the Nose? What Indole Reveals About Odorant Receptors
A study using indole found widespread inhibition of mouse odorant receptors, offering clues to how complex mixtures are encoded.
香りの科学 Can Musk Become Easier to Detect Without Adding More Musk?
Specific aldehydes enhanced a musk receptor's response. Human tests found improved detection with one enhancer, but cellular enhancement was not enough in every case.
香りの科学 Can Cup Shape Change the Aroma of the Same Coffee?
A Brazilian study found stronger aroma ratings in a tulip cup and stronger sweetness and acidity in a split cup. Liking also depended on experience.
香りの科学 Does Reactivating a Mint-Scented Mask Make It More Comfortable?
A six-hour study found lower perceived nasal discomfort with a mint-scented mask, but no clear additional improvement when its scent was reactivated.
香りの科学 An ABCC11 Variant Reduces Underarm Odor, but Does Not Eliminate It
A study linked ABCC11 variants with odor ratings, skin compounds, bacteria, and product use. Lower precursor levels did not mean no detectable odor.