Root

Events

Pitti Fragranze: The History of Florence’s Perfume Exhibition, Brand Selection, Retrospectives, and Programs for Learning About Raw Materials

From the Corsini Gardens in 2003 to the Leopolda. Trace the origins and development of Pitti Fragranze, the organizers’ selection process, perfumers’ retrospectives, RAW, and the collaboration with SETCHU. Also review the completed 2026 edition, the plans for 2027, and current visitor eligibility.
Events

Smell Festival: Olfactory Culture in Bologna and the History of Its Exhibitions, Workshops and Performances

Smell Festival began in Bologna in 2010. From founder Francesca Faruolo’s vision to exhibitions translating dreams into scents, works using materials from bees, music, kōdō and workshops exploring the city, we trace the history of a place for learning about and sharing olfactory culture.
Events

The Work of a Fragrance Evaluator: Interpreting Briefs, Assessing Prototypes and Developing Scents With Perfumers

Interpreting requests, smelling prototypes and explaining the reasons for improvements to perfumers. Through evaluators’ own words and materials from fragrance companies and educational institutions, we explore perfume development, its differences from quality control and consumer research, and the learning of olfaction and language.
Perfumer school

École Supérieure du Parfum & de la Cosmétique (ESPC / École Supérieure du Parfum): Perfume and Cosmetics Education in Paris and Grasse

Founded in Paris in 2011, ESPC connects fragrance creation with quality, production, and marketing. Explore the educators behind its founding, the opening of its Grasse campus, its programs, entry requirements, tuition by academic year, and the distinction between professional certification and a university master’s degree.
Events

Esxence | The Birth of Milan’s Perfume Event and Its History of Connecting Creators, Retailers, and Enthusiasts

Esxence was born in Milan in 2009. Follow the paths of Silvio Levi and Maurizio Cavezzali, the connection with Nose, exhibitor selection, experiences of scent sampling, exhibitions and learning, a historical timeline, and the plans for 2027.
Events

Kate McLean: Art and Research That Gather City Smells and Translate Them Into Words, Colors and Maps

How can a city’s smells be gathered, described and mapped? Through Kate McLean’s career, smellwalks and works in Amsterdam, Singapore and Kyiv, we trace the creative practice and research that share subjective perceptions.
The Science of Scent

When You Hear “Natural Scent,” What Smells and Colors Come to Mind?

Fresh and light, but not expected to be almost odorless. A survey in France and the United States helps us explore the smells and colors people associate with naturalness.
The Science of Scent

Can the Smell of Food Increase How Much We Actually Eat?

A study in which 32 people experienced four food odors and an odorless condition. We explore the increased food intake with chocolate odor and the differing results for appetite and saliva.
Extraction

Supercritical Carbon Dioxide Extraction

An introduction to supercritical CO2 extraction, critical temperature and pressure, its history, and the advantages and limitations described for fragrance materials.
Note

Gourmand Family

The History of Gourmand FragrancesGourmand established itself as a category through the enormous success of Thierry Mugl...